Introduction to carbohydrate biochemistry.
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Introduction to carbohydrate biochemistry.

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Published by University Tutorial Press in London .
Written in English

Subjects:

  • Carbohydrates.,
  • Carbohydrates.

Book details:

Edition Notes

Includes bibliographies.

StatementWith a foreword by Sir F. G. Hopkins.
Classifications
LC ClassificationsQB321 .B
The Physical Object
Paginationviii, 107 p.
Number of Pages107
ID Numbers
Open LibraryOL18099221M
LC Control Number50006111

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This fully updated and expanded second edition of a highly popular text book focuses on the structure and mechanism in carbohydrate chemistry and biochemistry. Carbohydrates play important roles in biological systems as energy sources, as structural materials, and as informational structures (when they are often attached to proteins or lipids).Cited by: Synthetic carbohydrates are important food additives, building blocks for polymers and have also been used as drugs. Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics -- Cited by: Introduction to Carbohydrates. Carbohydrates are the most abundant class of organic compounds found in living organisms. They originate as products of photosynthesis, an endothermic reductive condensation of carbon dioxide requiring light energy and the pigment chlorophyll.   An Introduction to Biochemistry, Second Edition provides information pertinent to the fundamental aspects of biochemistry. This book presents several analytical methods, including the citrulline reaction for proteins and the diffusion test for Edition: 2.

An Introduction to Carbohydrates • Carbohydrates are a large class of naturally occurring polyhydroxy aldehydes and ketones. • Monosaccharides also known as simple sugars, are the simplest carbohydrates containing carbon atoms. • sugar containing an aldehydes is known as an aldose. • sugar containing a ketones is known as a ketose.   This book begins with considerable chapters on the main types of carbohydrates, including starch, glycogen, pectins, plant gums, plant, algal, and microbial polysaccharides, as well as monosaccharides. These chapters specifically tackle the occurrence, isolation, production, properties, and reactions of these Edition: 2.   Introduction. Carbohydrates are carbon compounds that contain large quantities of hydroxyl groups. The simplest carbohydrates also contain either an aldehyde moiety (these are termed polyhydroxyaldehydes) or a ketone moiety (polyhydroxyketones). All carbohydrates can be classified as either monosaccharides, oligosaccharides or polysaccharides. Anywhere from two to ten . In this book, The author has done good work in preparing several objective questions which help the students to face the subject in the examination with poise and confidence. The book is well balanced and consists of multiple choice questions from all the important topics like carbohydrate metabolism and other important Biochemical aspects.

Majority of carbohydrates, not all, have the empirical formula (CH 2O) n. In biochemistry, carbohydrates are denoted as saccharides. The term saccharide is derived from a Greek word ‘sakkharon’ meaning sugar. Green plants fix the energy of sunlight by photosynthesis. Carbohydrates are commonly found in most organisms, and play important roles in organism structure, and are a primary energy source for animals and plants. Most carbohydrates are sugars or composed mainly of sugars. By far, the most common carbohydrate found in nature is glucose, which plays a major role in cellular respiration and photosynthesis. Bundle: Introduction to General, Organic and Biochemistry, 11th + OWLv2, 4 terms (24 months) Printed Access Card by Frederick A. Bettelheim, William H. Brown, et al. | Jan 7, out of 5 stars 2. An Introduction Carbohydrates. This article provides an introduction to carbohydrates. Carbohydrates are one of the three macronutrients, a group that also includes protein and fat. This information can be used to understand the complexities of carbohydrates and their role in the body, and to support your discussions with parents on the value.